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Research Project
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箭頭符號Title箭頭符號箭頭符號Leader箭頭符號箭頭符號Execution Institute箭頭符號箭頭符號Year箭頭符號
Development of the lactic acid bacteria fermented products rich in functional peptides (III)Li-Jung YinDepartment of Sea Food Science, National Kaohsiung Marine University2008
Development of multi-functional products by lactic acid bacteria (III)Hing-Yuen ChanFood Industry research and Development Institute2008
Production of lipase and tripeptidyl peptidase using Rhizopus oryzae gene expression systemWen-Hwei HsuInstitute of Molecular Biology, National Chung Hsing University2008
Application of biochip technology in food industry-E .coli rapid detection platform for biotechnology food products (3)su-hua HuangAsia University Department of Biotechnology2008
Development and application of biotechnology for plant protectionChao-Ying ChenDeptartment of Plant Pathology and Microbiology, National Taiwan University2008
Formulation and mass production development of biopesticideChaur-Tsuen LoDepartment of Biotechnology, National Formosa University2008
Establishment of industrializing technology for molecular assisted breeding and breeds detection in pigs and chickensShih-Torng DingDepartment of Animal Science and Technology, National Taiwan University2008
The studies on improvement of micropropagation techniques and mutation breedings of tropical orchidsWen-Jo HuYun-Lin Branch Stat, Tainan District Agricultural Improvement Station2008
Performance and technology valuation of national science and technology program for agricultural biotechnologyJulie Chih-Li SUNTaiwan Institute of Economic Research2008
Development of the chelated iron peptide products-chelated calcium and chelated magnesiumShann-Tzong JiangDepartment of Food Science, National Taiwan Ocean University2008
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